We’ll take a close look at your details and the diversification plans you have shared with us.
For Jonny Campbell, launching a premium ice cream business on his family dairy farm in Co. Tyrone, Northern Ireland was a no-brainer – he simply loves top quality, very creamy, ice cream.
Sat together in a Herefordshire pub, friends and fellow farmers Mark Green and Sean Mason hit upon the idea of working together to make and sell quality crisps with sustainability at the heart of their business.
In 2008, while on holiday in Dorset, Ian and Joanne came across a shepherd’s hut—a sight they had only ever seen on television. The encounter left a lasting impression on the couple.
